Giving a dinner party and need something that will impress, without you needing to be a Michelin star chef or spend all afternoon in the kitchen? Try some of the Dinner Party delights. My most recent addition, the Terrific Tagine, was a try out last week, and was super easy and absolutely delicious. And a feast for the eyes too, with it's bright colours! :-)
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AuthorCathy Hancock, Australian Food lover living in Amsterdam. See About for more info... ArchivesCategories |